Afropolitan Chef

Food enthusiast, Yetunde Shorters takes us on a remarkable journey, teaching us how to prepare a hybrid of dishes from around the world, infusing favors and techniques from several African countries, with a contemporary twist. Today, she will be making 2 traditional West African dishes from beans. Stay Tuned.

Afropolitan Chef: EP7- Mashed Beans with Red Pepper Sauce & Sweet Potato Soup

Femi Bamigbetan

December 14, 2016

0
This week on Afropolitan Chef, Food enthusiast, Yetunde Shorters and special guest, Pediatrician with a specialty in nutritionist, Jamelah Tucker show… Read More
Link

Afropolitan Chef: EP6- Broiled Chicken with Rice & Pan Seared Catfish with Coconut Rice

Femi Bamigbetan

December 14, 2016

0
This week on Afropolitan Chef, Food enthusiast, Yetunde Shorters and special guest Nnenna Kalu- Makanjuola, Founder and Editor in Chief of… Read More
Link

Afropolitan Chef : EP5 – Cabbage Salad and Yam Porridge (Asaro)

Femi Bamigbetan

September 16, 2016

0
This week on Afropolitan Chef, Yetunde whips up a delectable cabbage salad and tantalizing yam porridge. Stay tuned to catch the recipe. Cabbage Salad 1 small head… Read More
Link

Afropolitan Chef : EP4 – Everybody loves plantain

Femi Bamigbetan

September 16, 2016

0
This week on Afropolitan Chef, Food enthusiast, Yetunde Shorters takes us on a remarkable journey, cooking some of your favorite African dishes, with a contemporary twist. Today, she… Read More
Link

Afropolitan Chef : EP3 – Breakfast with an African twist

Femi Bamigbetan

September 16, 2016

0
This week on Afropolitan Chef, Food enthusiast, Yetunde Shorters takes us on a remarkable journey, cooking some of your favorite African dishes, with a contemporary twist. Today, she… Read More
Link

Afropolitan Chef : EP2 – Preparing Wine cooked steak & Couscous / Tilapia & Quinoa

Femi Bamigbetan

September 16, 2016

0
This week on Afropolitan Chef, Food enthusiast, Yetunde Shorters takes us on a remarkable journey, cooking some of your favorite African dishes, with a contemporary twist. Today,… Read More
Link

Afropolitan Chef : EP1 – Preparing Akara & Moi-Moi

Femi Bamigbetan

September 16, 2016

0
Akara is a traditional West African appetizer or breakfast deep fried bean fitter. This dish is made of blended, peeled beans, onions, chili peppers and seasoning. Read More
Link